VIU Restaurant at The St. Regis Bangkok has elevated its Signature Sunday Brunch, introducing Oscietra caviar as the first seasonal ingredient in its quarterly rotating menu. Sourced from the esteemed Caviar House & Prunier, this luxurious indulgence sets the tone for a series of seasonal culinary offerings, all designed to transform your weekend dining into an unforgettable experience.
Situated on the 7th floor of the luxurious hotel, Duet by David Toutain is an intimate 32-seat dining experience framed by a striking glasshouse and an outdoor terrace with views of Lumpini Park. Guests are invited to indulge in a sensory journey that combines masterful French techniques with a deep commitment to provenance-driven ingredients. The restaurant’s visually extraordinary 8-course tasting menu is curated with sustainable, artisanal ingredients that tell stories of their origins, ensuring both exceptional flavour and environmental responsibility.
The Laguna Beach Residences Bayside has officially launched within the renowned Laguna Phuket resort, introducing a new level of luxury living on Thailand's largest island. Positioned near Bang Tao Beach on Phuket’s central west coast, the development combines modern elegance with the island’s natural tropical allure.
Rosewood Phuket is set to host a two-day event showcasing a fusion of traditional heritage and modern innovation under the Future of Traditions program. Scheduled for December 27-28, 2024, the program brings together culinary artistry and creative craftsmanship in a series of exclusive experiences.
The Standard, an international hospitality brand known for its design-driven and culturally vibrant properties, has announced the opening of The Standard, Singapore on December 15, 2024. This marks the brand’s latest foray into Southeast Asia, following the successful launches of The Standard, Hua Hin, in 2021, and The Standard, Bangkok Mahanakhon, in 2022.
From 31 October to 3 November 2024, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, will play host to an exclusive dining spectacle as part of Marriott International’s Luxury Group Dining Series. This prestigious event, which spans six major cities across the Asia-Pacific region, showcases the finest in haute cuisine, blending international talent with innovative culinary collaborations.
Centara Hotels & Resorts, Thailand’s premier hospitality operator, is set to officially unveil Centara Mirage Lagoon Maldives on 1 November 2024. This highly anticipated underwater world-themed paradise marks a significant milestone in Centara's expansion, becoming the company’s third property in the Maldives and the fourth in its renowned family-centric Mirage portfolio.
Langham Hospitality Group (LHG) and Rabbit Holdings, a subsidiary of BTS Group, are delighted to announce the 2026 opening of The Langham, Customs House,...
This October, the Sofitel Legend Metropole Hanoi will host a five-day gastronomic event that promises to tantalise taste buds and celebrate the rich heritage of French cuisine. From 23 to 27 October 2024, the historic Le Beaulieu restaurant will be taken over by the illustrious La Tour d’Argent, marking the first time this legendary Parisian dining establishment has ventured to Vietnam. This exclusive event in Hanoi celebrates Sofitel’s Diamond Jubilee, underscoring the brand’s commitment to bridging cultures through the universal language of fine dining.
The Luxury Group by Marriott International has conducted extensive research among affluent travellers across six key markets, unveiling evolving expectations and preferences in the Asia Pacific region. As this area continues to drive growth in luxury travel, the findings reveal significant trends among high-net-worth (HNW) travellers.
Dusit International and VillaCarte Group team up to manage a luxurious hotel-apartment complex at Phuket's Layan Verde Project, marking a strategic partnership in Thailand's hospitality sector.