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Phetchaburi: Flavours of the Coast

Phetchaburi, a coastal province steeped in history, invites you on a weekend road trip to explore its unique blend of flavours, traditions, and scenic routes. While Khao Wang, or Palace Hill, may attract those seeking cultural immersion, Phetchaburi’s culinary treasures and serene landscapes offer much more to discover.

A Taste of Thailand’s Monsoon

The monsoon season, a time of rejuvenation and abundance in Thailand, breathes life into the kingdom’s rice fields, vegetable farms, herb gardens, and fruit orchards. To celebrate this vibrant season, The Siam Tea Room at Bangkok Marriott Marquis Queen’s Park presents the “Monsoon Flavours” promotion, offering a culinary journey that captures the essence of Thailand's rainy season.

Mums Dine Free

This Mother's Day, Holiday Inn Bangkok is rolling out the red carpet for all the incredible mums out there with an irresistible offer: mums dine free at Ginger for lunch or at ConneXion for afternoon tea on 11 and 12 August 2024.

The French Connection in Hanoi

This October, the Sofitel Legend Metropole Hanoi will host a five-day gastronomic event that promises to tantalise taste buds and celebrate the rich heritage of French cuisine. From 23 to 27 October 2024, the historic Le Beaulieu restaurant will be taken over by the illustrious La Tour d’Argent, marking the first time this legendary Parisian dining establishment has ventured to Vietnam. This exclusive event in Hanoi celebrates Sofitel’s Diamond Jubilee, underscoring the brand’s commitment to bridging cultures through the universal language of fine dining.

James Suckling Returns to Bangkok

Get ready for an unparalleled wine experience at the James Suckling Great Wines World Bangkok 2024, set to take place on 9 October at the Grand Hyatt Erawan. This exclusive event will present an exquisite selection of 180 high-scoring wines from 115 top-tier wineries across more than 25 leading regions worldwide.

Experience Durian Delight

As durian season unfolds, Mill & Co at Centara Grand at CentralWorld invites aficionados to savour a unique culinary journey. Located on the G floor, this venue offers the "Durian Afternoon Tea Set," a celebration of the revered "King of Fruits," curated by Head Pastry Chef.

A Taste of Hong Kong

InterContinental Bangkok’s Summer Palace restaurant now offers an unrivalled all-you-can-eat dim sum menu, masterfully crafted by Executive Chinese Chef Yau Sui Wing. Available for lunch every day, this culinary delight invites guests to indulge in authentic Hong Kong-style dim sum.

Iberian Excellence

Goji Kitchen + Bar, the acclaimed international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to embark on an epicurean journey to Spain this July. This exclusive culinary event features Chef Miguel Blanco Díaz-Cardama, the highly-skilled Executive Sous Chef from Hotel Arts Barcelona.

Celebrate Japan’s Culinary Excellence

Goji Kitchen + Bar, the renowned international culinary hub at Bangkok Marriott Marquis Queen’s Park, beckons hotel guests and locals alike to indulge in Japan's exquisite flavors this month.

Experience the Taste of Penang in Phuket’s Old Town

From 30 June to 31 August 2024, Courtyard by Marriott Phuket Town invites guests and locals to experience "The Taste of Penang," a two-month culinary collaboration that brings the authentic flavours of Malaysia's evocative island to Phuket’s old town. Diners can enjoy a series of traditional dishes crafted by two talented chefs from Courtyard by Marriott Penang at Krua Talad Yai, the hotel's vibrant all-day restaurant.

Taste for Good

Chai Jia Chai sets out on a gastronomic journey to support Taiwan's earthquake relief efforts. The Cantonese-Chinese omakase restaurant "Chai Jia Chai" is set to...

Phuket’s Exquisite Farm-to-Table Escape

Set on a tropical island in Thailand’s South, Rosewood Phuket, in collaboration with Little Bukit Farm, presents an exclusive farm-to-table culinary retreat that epitomizes sustainable luxury.
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