Nestled in the lush landscapes of Trang Province, Ka Chong Hills redefines luxury with its refined take on glamping. Stylish cabins and tented retreats invite you to relax in nature’s embrace, but this elegant escape offers far more than plush accommodations—it’s a gateway to culture, community, and culinary discovery.
FLOOR/ 9 at SO/ Bangkok is the latest hotspot that effortlessly blends style, flavour, and atmosphere, offering panoramic views of Lumpini Park. From morning coffee to late-night cocktails, this chic venue delivers a dynamic experience all day long.
In a significant recognition of Thailand’s culinary heritage, Tom Yum Kung has been officially designated as an Intangible Cultural Heritage of Humanity by UNESCO. The announcement was made on 3 December 2024, during the 19th session of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage in Asunción, Paraguay.
For an unforgettable winter retreat, Akha Village on Doi Pha Mhee offers a rare combination of breathtaking landscapes, authentic tribal dining, and vibrant cultural performances.
Thailand’s culinary scene has reached a new pinnacle with Sorn becoming the country’s first restaurant to earn Three MICHELIN Stars, the highest honor in the prestigious guide. The accolade, announced at the release of the MICHELIN Guide Thailand 2025, cements the nation’s position on the global gastronomic map.
TOP25Restaurants.com has unveiled its Phuket TOP25 Restaurants 2024, highlighting the island’s finest dining spots as selected by artificial intelligence-based curation. This year’s ranking celebrates top culinary destinations that bring a mix of innovative techniques and locally sourced ingredients to the forefront of Phuket’s dining scene.
From 31 October to 3 November 2024, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, will play host to an exclusive dining spectacle as part of Marriott International’s Luxury Group Dining Series. This prestigious event, which spans six major cities across the Asia-Pacific region, showcases the finest in haute cuisine, blending international talent with innovative culinary collaborations.
Bangkok’s brunch scene is set to welcome a Mediterranean-inspired addition as VIU restaurant at The St. Regis unveils its reimagined Sunday Brunch. From 6 October 2024, the new Signature Sunday Brunch promises a relaxed, family-style dining experience, centred around Mediterranean flavours and designed to be enjoyed “At the Table.”
For seafood lovers seeking a standout brunch in Bangkok, Espresso at the InterContinental has firmly established itself as the city’s go-to destination. With a reputation for excellence and an unmatched variety of both local and imported seafood, this Sunday brunch experience is a culinary indulgence not to be missed.
Calling all steak lovers. This October and November, The Crystal Grill House, the elegant glasshouse restaurant on Bangkok’s Chao Phraya River, is offering a steak experience you won’t want to miss. In partnership with Rangers Valley, renowned for their top-tier marbled beef, you can indulge in a luxurious 600g dry-aged bone-in striploin that promises to satisfy your cravings.
Nestled along the serene bank of the Mekong River in Thailand's Loei Province, Chiang Khan has evolved from a hidden backpacker haven into a beloved weekend escape. While the town has embraced trendy cafés and modern eateries, it remains deeply rooted in its relaxed charm and rich cultural tapestry, offering a genuine taste of Thai life.
Phetchaburi, a coastal province steeped in history, invites you on a weekend road trip to explore its unique blend of flavours, traditions, and scenic routes. While Khao Wang, or Palace Hill, may attract those seeking cultural immersion, Phetchaburi’s culinary treasures and serene landscapes offer much more to discover.