VIU Restaurant at The St. Regis Bangkok has elevated its Signature Sunday Brunch, introducing Oscietra caviar as the first seasonal ingredient in its quarterly rotating menu. Sourced from the esteemed Caviar House & Prunier, this luxurious indulgence sets the tone for a series of seasonal culinary offerings, all designed to transform your weekend dining into an unforgettable experience.
The exquisite Oscietra caviar is noted for its rich, buttery flavour.
Harvested from mature sturgeons using an organic feeding technique, the caviar is a true testament to quality and craftsmanship. To complement this delicate treat, free-flow Champagne was served, further enhancing the indulgence and creating a festive atmosphere that left guests with a sense of occasion. This marks just the beginning of what promises to be an exciting series of seasonal delights at VIU.
Oscietra caviar may take centre stage in this revamped brunch, but it is far from the only highlight.
The Signature Sunday Brunch offers a bountiful spread of Mediterranean-inspired dishes, all delivered directly to your table. Begin with a lavish seafood tower, brimming with steamed blue crab, Alaskan king crab, French oysters, New Zealand mussels, and river prawns. Guests can also enjoy made-to-order dishes such as Octopus Salad “alla Mediterranean,” Rougié Foie Gras Crostini, and a selection of Italian cold cuts and cheeses.
Main courses change weekly, with enticing options like Grilled Lobster Tail with Truffle Hollandaise, BBQ Pork Ribs with Corn and BBQ Sauce, and Australian Wagyu Beef Striploin with Caponata and Beef Jus. Freshly prepared sushi, sashimi, and Thai specialities, including Boat Noodles with Wagyu Beef and Grilled Ayutthaya River Prawns, add a tantalising touch. For a final comforting flourish, handcrafted pizzas are served tableside, perfect for rounding off the meal.
MUAY THAI
The Ritual of Combat
In March, Ayutthaya’s ancient ruins come alive with the spirit of Muay Thai as fighters from across the globe gather for the World Wai Kru Muay Thai Ceremony—a vibrant celebration of Thailand’s national sport, its timeless traditions, and the warriors who honour its legacy. Mark your calendars for 16–17 March 2025 and witness a festival where history, ritual, and combat converge.
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No brunch is complete without a sweet finish. VIU’s tableside Tiramisu service, paired with a dessert corner featuring an ice cream station, flowing chocolate fountain, and freshly made crêpes, offers the perfect end to an exceptional experience.
Available from 12:30 PM to 3:30 PM for THB 3,500++ per person (inclusive of non-alcoholic beverages), the Signature Sunday Brunch also offers optional upgrades to free-flow wine for THB 2,000++ or Champagne for THB 3,500++.
