For enthusiasts of white asparagus, Chef Luca Rosso at Red Sky, one of Bangkok’s premier rooftop restaurants, has skillfully created a dish pairing white asparagus with morel mushrooms, ensuring an exquisite culinary experience.
Options on the menu include boiled lobster served with white asparagus and morel mushrooms (THB 1,850++), white asparagus soup with stuffed morel mushrooms and grilled foie gras (THB 950++), smoked white asparagus Tortelli with dew foam and Parmesan cheese (THB 950++), grilled turbot fish with white asparagus and hollandaise sauce (THB 1,950++), and Veal Tenderloin a la Plancha with morel mushrooms and red wine Madeira sauce priced (THB 2,350).
White asparagus has a milder, slightly sweeter taste compared to green asparagus. Its flavor is often described as delicate and nutty. It has a short growing season, typically in spring, which adds to its exclusivity and allure. It is often seen as a delicacy due to its limited availability.
VISIT THAILAND
Ratchaburi: Journey into the past
Nestled eight kilometres northwest of downtown Ratchaburi, the Khao Ngu Stone Park is a hidden gem adorned with scattered caves and limestone mountains. Formerly a stone mill, it now offers visitors a chance to bask in the awe-inspiring beauty of the reservoir and relish panoramic mountaintop vistas. The lesser-known sanctuary entices small-time archaeologists and spiritual seekers to explore the timeless allure of ancient Buddhist art adorning the sacred caves.
Nestled on the 55th floor of the Centara Grand hotel, CentralWorld, The Red Sky restaurant enriches your dining experience with breathtaking 360-degree panoramic views of the city and an array of special dishes. The white asparagus menu is available until April 30, 2024. Open daily from 5 pm to 1 am.
