Situated on the 7th floor of the luxurious hotel, Duet by David Toutain is an intimate 32-seat dining experience framed by a striking glasshouse and an outdoor terrace with views of Lumpini Park. Guests are invited to indulge in a sensory journey that combines masterful French techniques with a deep commitment to provenance-driven ingredients.
The restaurant’s visually extraordinary 8-course tasting menu is curated with sustainable, artisanal ingredients that tell stories of their origins, ensuring both exceptional flavour and environmental responsibility.
Chef David Toutain, known for his Michelin-starred restaurants in Paris and Hong Kong, brings his celebrated expertise to Bangkok. With over a decade of accolades, including two Michelin Stars and a Michelin Green Star for sustainability, Toutain draws inspiration from his childhood in Normandy, where he developed a deep appreciation for the purity of fresh, natural ingredients. His collaboration with Chef Valentin Fouache, who brings years of experience from Michelin-star kitchens in France and Thailand, enhances the restaurant’s culinary mastery. Together, they create dishes that balance texture, taste, and visual artistry with a focus on organic, farm-to-table principles.
Each dish at Duet by David Toutain is an artistic creation, thoughtfully designed to evoke the simplicity of nature while showcasing the sophistication of French culinary artistry. The restaurant’s botanical-inspired décor, complete with soft sage hues and pressed-flower handmade paper menus, mirrors the organic philosophy that permeates the kitchen. Guests receive provenance storytelling cards with each course, detailing the unique characteristics of the ingredients and the special chef techniques used to elevate each dish.
VISIT THAILAND
Chiang Khan: Culture, Cuisine, Serenity
Nestled along the serene bank of the Mekong River in Thailand’s Loei Province, Chiang Khan has evolved from a hidden backpacker haven into a beloved weekend escape. While the town has embraced trendy cafés and modern eateries, it remains deeply rooted in its relaxed charm and rich cultural tapestry, offering a genuine taste of Thai life.
>> Read more
The restaurant is part of The Ritz-Carlton’s commitment to reinterpreting cultural experiences for its guests. According to Clément Larre, Director of F&B at The Ritz-Carlton, Bangkok, Duet is a “symphony” of elevated dining, where diners connect with the quality, passion, and creativity infused into each plate, enhancing the overall experience.
Beyond Duet by David Toutain, The Ritz-Carlton, Bangkok offers additional dining options that embody the hotel’s luxury ethos. Caleõ offers an indulgent experience, inspired by legendary social clubs, perfect for afternoon tea or late-night cocktails. Lily’s, with its three live kitchens and private dining space, serves a menu of reinterpreted Thai classics and innovative collaborative dishes.
For reservations, visit The Ritz-Carlton’s official site.
