In a significant recognition of Thailand’s culinary heritage, Tom Yum Kung has been officially designated as an Intangible Cultural Heritage of Humanity by UNESCO. The announcement was made on 3 December 2024, during the 19th session of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage in Asunción, Paraguay.
“Tom Yum Kung is a traditional Thai prawn soup made by boiling prawns with aromatic herbs such as lemongrass, kaffir lime leaves, galangal root, and shallots, then seasoning it with local condiments. Known for its distinctive aroma and vibrant colours, the soup combines a harmonious blend of sweet, sour, savoury, spicy, creamy, and slightly bitter flavours,” UNESCO stated in its announcement.
The beloved soup, made with prawn and a blend of bold flavours, joins other Thai cultural treasures such as Khon (classical dance-drama), Thai Traditional Massage, and Songkran (the Thai New Year) on UNESCO’s prestigious list of cultural heritage. This recognition highlights Tom Yum Kung as a symbol of Thailand’s rich culinary legacy.
Originating in the agricultural communities of central Thailand, Tom Yum Kung reflects the country’s sustainable living practices. The dish combines local ingredients like galangal, lemongrass, and kaffir lime leaves, forming the base of its aromatic broth. Passed down through generations, it has remained authentic while adapting to modern tastes.
As international interest in Thai cuisine continues to grow, Tom Yum Kung has emerged as a global culinary symbol, showcasing Thailand’s culture through its distinctive flavours. UNESCO’s recognition further elevates the dish’s status on the world stage.
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Where to Find the Best Tom Yum Kung in Thailand?
This iconic prawn soup is widely available across Thailand, from bustling push-cart stalls to high-end restaurants. Some of the best places to enjoy it include Bangkok, Samut Songkhram, Ayutthaya, Sing Buri, Phuket, Krabi, and other riverside or coastal regions where fresh prawns are plentiful.
