From 31 October to 3 November 2024, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, will play host to an exclusive dining spectacle as part of Marriott International’s Luxury Group Dining Series. This prestigious event, which spans six major cities across the Asia-Pacific region, showcases the finest in haute cuisine, blending international talent with innovative culinary collaborations.
The Bangkok edition promises a gastronomic experience like no other, with more than 55 chefs and mixologists from 23 renowned restaurants and bars joining forces to create bespoke menus, dynamic partnerships, and immersive culinary experiences. Focusing on the fusion of local Thai flavours with global culinary expertise, the event is tailored for discerning food lovers eager to experience cutting-edge cuisine at its finest.
A Convergence of Culinary Greats
Leading the line-up is Chef Alvin Chew, whose international culinary experience melds seamlessly with the traditional Japanese expertise of Chef Fujisawa Nobuhiro, renowned for his mastery of Kaiseki and Dashi. Michelin-starred chef Christian Herrgesell brings his fine dining pedigree from Phulay Bay, a Ritz-Carlton Reserve, while Cantonese cuisine is elevated by Chef Kam’s expertise at The Silk Road. Thai chefs Montri Jiratitankit and Sasha Yodying will showcase the vibrancy of their homeland’s culinary traditions. Meanwhile, the bar programme is led by mixology virtuoso Giovanni Graziadei from The Singapore Edition, who headlines a series of inventive cocktail collaborations.
Over the course of four days, The Athenee will become a mecca for gastronomic discovery, merging flavours, traditions, and innovation in a series of curated dining experiences. Set to be a highlight of Bangkok’s 2024 culinary calendar, this event offers a rare opportunity to experience the brilliance of international chefs and mixologists at the heart of the city.
Four Days of Culinary Excellence
Thursday, 31 October 2024
The Silk Road: Chef Kam brings Cantonese traditions to life with a specially curated lunch and dinner menu, showcasing his mastery of Peking duck and fresh fish maw.
Hashiri: A unique degustation dinner where Chef Alvin Chew teams up with Chef Fujisawa Nobuhiro from The Ritz-Carlton, Kyoto, blending Japanese tradition with seasonal ingredients.
The Allium Bar: A collaborative cocktail experience featuring Giovanni Graziadei from Punch Room, The Singapore Edition, alongside Bangkok’s Crimson Room, serving inventive drinks designed to intrigue the palate.
The Allium Bangkok: Chef Christian Herrgesell, from Phulay Bay, a Ritz-Carlton Reserve, curates an exquisite dinner, blending his extensive expertise with fresh, local flavours.
Friday, 1 November 2024
Hashiri: A collaborative lunch by Chefs Chew and Nobuhiro, followed by an intimate Wagashi workshop exploring the delicate art of Japanese confectionery.
The Silk Road: A continuation of Chef Kam’s Cantonese showcase, offering refined lunch and dinner menus.
The Allium Bar: Giovanni Graziadei returns for a second night, this time joined by Aungsumalin Ninklad from W Lounge Bangkok, to deliver a one-of-a-kind cocktail experience.
The Allium Bangkok: Chef Herrgesell’s signature dinner promises a sophisticated culinary journey rooted in fine dining tradition.
Saturday, 2 November 2024
Hashiri: Chefs Chew and Nobuhiro once again present their collaborative lunch, followed by another Wagashi workshop, and an evening degustation dinner.
The House of Smooth Curry: Thai culinary talent takes centre stage as Chef Montri Jiratitankit and Chef Sasha Yodying Phoomcharoen of Hybrid Restaurant Bangkok collaborate to deliver a fusion of traditional and modern Thai dishes for lunch and dinner.
The Silk Road: Chef Kam continues to present his signature Cantonese delicacies for both lunch and dinner.
The Allium Bar: A cocktail collaboration featuring Giovanni Graziadei and Toru Ariyoshi from Bee’s Knees Kyoto promises an evening of avant-garde drinks.
The Allium Bangkok: A refined dinner from Chef Herrgesell, showcasing the best of luxury dining.
VISIT THAILAND
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Nestled along the tranquil Andaman coast of Phang Nga province, Memories Beach is emerging as Thailand’s latest surf destination. This pristine stretch offers an idyllic escape for casual surfers, providing a serene alternative to the bustling beaches of Phuket. Here, the emphasis is on leisurely rides and a burgeoning surf culture, making it a perfect spot for those who appreciate a more relaxed surf experience.
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Sunday, 3 November 2024
The House of Smooth Curry: The day begins with a Market Experience, followed by a lunch featuring locally sourced ingredients crafted by talented Thai chefs.
The House of Smooth Curry: A final collaborative lunch from Chefs Montri and Sasha, highlighting the rich diversity of Thai cuisine.
The Silk Road: Chef Kam concludes the series with a signature lunch and dinner, offering a fitting finale to this four-day culinary journey.
