Elevate your Sundays with a touch of opulence at UNO MAS, nestled within the Centara Grand Hotel Central World in Bangkok. On the first Sunday of each month, this Spanish and Mediterranean restaurant invites you to indulge in a premium champagne brunch like no other.
The brunch boasts an exquisite selection of seafood delicacies, meticulously curated both in buffet lines and à la carte menu offerings. From succulent crab claws and hearty lobsters to succulent tiger prawns and an array of fresh oysters, including coveted varieties, along with imported caviar and a diverse assortment of shellfish, the flavours transport you to the shores of Spain and beyond. Elevate your experience further with exquisite additions such as Kobe Beef Sashimi, gammon, and tapas.
Enhancing your brunch, the legendary cuvée Cordon Rouge – G.H.Mumm takes center stage, accompanied by an exceptional assortment of wines and cocktails. Each sip enhances the flavours, ensuring an unforgettable dining journey.
For THB 4,555++ per person, the Sunday brunch is available from 11.30am to 2.30pm. To reserve your table, contact Uno Mas restaurant at 02-100-6255 or reach out via email at diningcgcw@chr.co.th. Discover more at www.unomasbangkok.com.
